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  Recipe Home » Sauces » Basil-Ricotta Sauce
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  Basil-Ricotta Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
15 oz Part skimmed ricotta cheese
1/2 cup Fresh chopped basil
1/2 cup Sliced green onions
1/2 cup Roasted red peppers, diced
1/4 cup Parmesan cheese
1/4 cup Chicken broth
2 tbsp Olive oil
2 tbsp White wine
2 Cloves garlic, minced
Instructions:
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry
weight) of tubular pasta.
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