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  Recipe Home » Cookies » Basler Brunsli
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  Basler Brunsli
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 3/4 cup Sugar
3 1/2 cup Whole unblanched almonds
7 oz Semisweet chocolate
2 tsp Cinnamon
1/2 tsp Ground clove
4 large Egg whites
1 tbsp Kirsch (optional)
Instructions:
COMBINE THE SUGAR and almonds in the food processor and pulse to grind
finely. Be careful that the mixture does not become warm. Cut the
chocolate finely and add to the processor. Pulse to grind the
chocolate finely and mix with the almonds and sugar. Add the
remaining ingredients and pulse to mix rapidly. Strew the surface
with sugar and press the paste out about 3/8-inch thick. Roll over
with a grooved rolling pin. Cut the Brunsli in hearts, stars and
clover leaf shapes and place on paper-lined pans. Allow to dry
several hours, uncovered, at room temperature. Preheat oven to 300F.
Bake about 10 minutes. Do not overbake or they will be very hard.
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