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  Recipe Home » Misc » Basque Lamb Chops With Tomatoes & Olives
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  Basque Lamb Chops With Tomatoes & Olives
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
6 Lamb chops
Flour
Salt and pepper
2 tbsp Spanish olive oil
1/3 cup Dry white wine
1 lb Vine-ripened tomatoes,
Peeled, seede, and chopped
1/2 cup Spanish olives, seeded and
Sliced
Instructions:
Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops.
Rate this recipe:  
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