*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Wednesday, April 30, 2025 9:08 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(563)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1633)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(275)
»
Cheese
(158)
»
Cookies
(1368)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(357)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1439)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Lamb
»
Bastille Day Grilled Lamb With Rosemary
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Bastille Day Grilled Lamb With Rosemary
Category:
Lamb
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
366
Rating:
(
4.0
) by
2
users
Ingredients:
1 large Clove garlic, minced
1 tbsp Fresh rosemary, minced
1 tbsp Olive oil
2 tsp White wine vinegar
2 tsp Dijon mustard
1/2 tsp Salt
1 1/2 lb Leg of lamb*
Freshly ground black pepper
Instructions:
*Brought to room temperature. A butterflied leg of lamb has a center
portion and two flaps. This recipe uses only the center portion. The
remaining portions can be stored in the freezer for later use. The
larger flap (sirloin) can be grilled. The smaller one is excellent to
use for kebabs. If you're cooking for a larger group, use the entire
leg.
1. Prepare a medium-hot charcoal fire. Or heat oven to 450 degrees
and line jellyroll pan with aluminum foil.
2. Combine garlic, rosemary, oil, vinegar, mustard and salt in a small
bowl. Rub over entire surface of lamb. (Can be done as long as 12
hours ahead of time, if desired.)
3. Place lamb on grill or baking sheet and sprinkle generously with
ground pepper. Grill or bake until it registers 120 degrees on an
instant reading thermometer for rare, 22 to 25 minutes; or longer as
desired. Let rest for 5 minutes before slicing.
Nutrition information per serving: 290 calories, 355 mg sodium, 14 g
fat, 0.5 g carbohydrates, 120 mg cholesterol, 39 g protein.
Source: Chicago Tribune July 10, 1996
Rate this recipe:
1
2
3
4
5
Other Lamb recipes you might be interested
»
Lamb Curry
»
Carnero En Adobe - Tangy Braised Lamb Shanks
»
Lamb And Pine Nut Stir-Fry
»
30-Min: Lamb Grill For Two
»
Caraway Lamb Hotpot
»
Festive Lamb Chops
»
Colonial Goose (Nz)
»
Couscous
»
Dolmathes Me Lahano (Stuffed Cabbage)
»
Another Gyros
Featured Recipe
»
Charthouse Bleu Cheese Dressing
Category:
Sauces
Hits:
284
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Blueberry Delight Pie
Chicken In Coconut Milk Soup
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
White Texas Sheet Cake (1/2 Sheet)
Coconut Texas Sheet Cake (1/2 Sheet)
OMG Choco Chip Cookies (crumbi clone)
Cheeseburger Pretzel Bombs
Double Cheeseburger Casserole
Loaded Potato Meatloaf Casserole
Tem's Onion Soup Mix
Tem's Enchilada Sauce
Orange Creamsicle Texas Sheet Cake
Peanut Butter Texas Sheet Cake (1/2 sheet)
KY Brown Butter Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Hawaiian Sticky Buns
Schoolhouse peanutbutter cookies
Mountain William Dip
There are no comments: (0)
Write a Comment for Bastille Day Grilled Lamb With Rosemary recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
403101
Enter Security Code:
*