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  Recipe Home » German » Bavarian Vanilla Cream
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  Bavarian Vanilla Cream
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 package Gelatin, unflavored
1/2 cup ;water, cold
9 tbsp Sugar
1 tbsp Cornstarch
2 each Eggs, large, beaten
1 1/2 cup Milk, scalded
1 cup Ice cream, vanilla
1 tsp Vanilla
1 cup Cream, heavy, whipped
Instructions:
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.
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