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  Recipe Home » SeaFoods » Bay Scallops With Lemon & Dill
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  Bay Scallops With Lemon & Dill
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 tbsp Unsalted Oleo (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 cup Dry Vermouth
1 tbsp Lemon Juice
1/2 tsp Finely Grated Lemon Peel
1/4 cup Chopped Fresh Dill OR
1/2 tsp Dried Dillweed
1/4 tsp Freshly Ground Pepper
Instructions:
Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until
Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon.
Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until
Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The
Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet &
Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve
Immediately.
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