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  Recipe Home » German » Bayerischer Mit Spargel (Barvarian Veal With
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  Bayerischer Mit Spargel (Barvarian Veal With
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
2 lb Veal, Cubed
2 tbsp Vegetable Oil
1 each Onion, Large, Chopped
1 cup Carrots, Chopped
1 tbsp Parsley, Chopped
1/4 cup Lemon Juice, Fresh
2 cup Beef Broth
3 tbsp Unbleached Flour
1/2 tsp Salt
1 each Pepper, Fresh Ground,To Taste
20 oz Frozen Asparagus, * OR
2 lb Asparagus, Fresh **
Instructions:
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.
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