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  Recipe Home » German » Bayrischer Kartoffelsalat (Bavarian Potato Sa
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  Bayrischer Kartoffelsalat (Bavarian Potato Sa
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 411
Ingredients:
4 cup Potatoes, *
2 cup Chicken Broth, **
1/2 tsp Salt
1/4 cup Vegetable Oil
1/3 cup Onion, Chopped
1/2 tsp Sugar
2 tbsp Lemon Juice
1 each Pepper, As Desired
Instructions:
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial. +++ Boil potatoes in
broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss
warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t
salt and the sugar in lemon juice. Pour over potatoes. Marinate salad
1 to 2 hours before serving. Serve at room temperature.
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