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  Recipe Home » Barbque » Bbq'd Baby Back Ribs #4
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  Bbq'd Baby Back Ribs #4
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
-----dry rub-----
4 tsp Paprika
2 tsp Salt
2 tsp Onion powder
2 tsp Ground black pepper
1 tsp Cayenne ----sauce-----
6 tbsp Salt
6 tbsp Black pepper
6 tsp Chili powder
4 cup Ketchup
4 cup White vinegar
4 cup Water
1 Large yellow onion, diced
1/2 cup Sorghum molasses
Instructions:
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle
rub liberally over and into the surface.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back
ribs using some of the wood of the fruit trees, apple, pear, etc.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.
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