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  Bean Burrito Casserole
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
12 Tortillas, * see note
3 cup Pinto beans, canned, rinsed
2 cup Brown rice, cooked
1 cup Green onions, chopped
Enchilada sauce:
2 cup Tomato sauce, ** see note
3 cup Water
1/4 tsp Garlic powder
1/2 tsp Onion powder
3 tbsp Chili powder
4 tbsp Cornstarch, *** see note
Instructions:
Preparation Time: 2:07 This may be made without the brown rice; use 5
cups mashed cooked and drained beans instead. The sauce can also be
used in other Mexican recipes.

To make the enchilada sauce combine all ingredients in a saucepan and
cook, stirring constantly, until the mixture boils and thickens,
about 7 minutes. Preheat the oven to 350 degrees. Spread 1 cup of the
enchilada sauce in the bottom of a covered casserole dish. Take one
tortilla at a time and spread some beans, rice, and scallons down the
center. Roll up and place seam-side-down in the casserole dish.
Repeat until all ingredients are used. Pour the remaining enchilada
sauce over the rolled-up tortillas, cover, and bake for 30 minutes.

From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by
KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
1.80á
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