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  Recipe Home » Main Course » Bean Vegetable Medley
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  Bean Vegetable Medley
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
3 tbsp Vegetable oil
1 each Large onion, diced
2 each Stalks celery, sliced
1 each Med. green pepper, *
2 each Med. tomatoes, diced
2 cup Red kidney beans, drained **
1 package Frozen baby lima beans,10 oz
1 cup Quick cooking barley
2/3 cup Chopped parsley
1 1/2 tsp Salt
1 tsp Dried basil leaves
1/4 tsp Ground black pepper
3 cup Boiling water
2 tbsp Grated Cheddar cheese
Instructions:
Tips: This dish can be assembled and baked later. Add the boiling
water just before baking. Baking time should be increased by 15
minutes when starting refrigerated temperature. * Green pepper cut
into strips. ** 15-1/2 oz. cans each.
Heat oil in a large skillet. Add onion, celery, and green pepper.
Cook slowly for 10 minutes. Do not brown.
Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and
black pepper.
Transfer mixture to a buttered 2-to 3 quart casserole with lid. Add
boiling water. Cover.
Bake at 350 degrees F for 1-1/2 hours or until barley is tender and
liquid is absorbed. Sprinkle with grated cheese before serving. Good
served with: Marinated, slightlt blanched mixed vegetables, hot French
bread and butter. From: My Great Recipes
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