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  Recipe Home » Sauces » Bechamel Sauce - Adventures In Microwave Cook
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  Bechamel Sauce - Adventures In Microwave Cook
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 tbsp Butter or margarine
1 tsp Grated onion
1 tbsp All-purpose flour
1/2 cup Chicken broth
1/2 cup Half-and-half
1/4 tsp Salt
1/8 tsp White pepper
Dash ground thyme
Instructions:
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add onion and flour; mix well. Add broth
and half-and-half gradually, stirring constantly. Cook uncovered 5
minutes at High, or until thickened; stir after 2 minutes, then every
30 seconds.

2. Remove from oven; stir in seasonings.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking.
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