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  Recipe Home » Appetizers » Beaumonde Delight
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  Beaumonde Delight
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 2lb loaves caraway rye bread
(Round type loaf)
2 cup Sour cream
2 cup Mayonaisse
3 tbsp Beaumonde seasoning (Spice
Islands)
2 tsp Dill weed
3 tsp Parsley flakes
3 tsp Dried onion flakes
Instructions:
Cut top off of bread and dig out center in bite sized pieces, leaving
shell of crust as bowl. Mix together remaining ingredients and fill
crust with dip. Tear up second loaf into bite sized pieces.
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