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  Recipe Home » Misc » Beef Bean & Potato Casserole (From Israel)
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  Beef Bean & Potato Casserole (From Israel)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
1 cup Navy beans
Water
1 1/4 lb Beef brisket
1 Large onion, finely chopped
4 Medium potatoes, peeled
Sliced
2 Beef shanks
1 tsp Salt
1 tsp Sweet paprika
1 tsp Sugar
1/4 tsp Pepper
Instructions:
Soak beans in cold water to cover 12 hours. Cut brisket in
3/4-inch-thick slices. Drain beans; discard soaking water. Preheat
oven to 350-degrees. In a large casserole with a tight-fitting lid,
layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef
and shanks; top with remaining potatoes. Sprinkle with salt, paprika,
sugar and pepper. Add enough boiling water to cover. Cover dish with
foil, sealing well over edge; top with casserole lid. Bake 1 1/2
hours. Real name of this is Cholent it is traditionally served on th
Sabbath. It is prepared the day before because no cooking is done on
the Sabbath in Orthadox homes. Formatted by Millie Ellis for the
January '98 net robin
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