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  Recipe Home » Puddings » Brazil Nut Bread Pudding
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  Brazil Nut Bread Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
4 slice Buttered bread
1/3 cup Sliced Brazil nuts
2 Eggs
1/2 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
2 cup Milk
Instructions:
Cut buttered bread into finger width pieces. Arrange in layers in
buttered baking dish, sprinkling each layer with Brazil nuts. Beat
eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour
over bread. Garnish top with Brazil nuts and bake in a 325 degree
oven for 1 hour.
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