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  Recipe Home » CakesDeserts » Brigitte's German Streusel Cake
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  Brigitte's German Streusel Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:

MMMMMFOR THE CAKE

3/4 cup Margarine
1/4 cup Sugar
2 Eggs
1 pinch Salt
2 cup Flour
2 tsp Baking powder
1 1/4 cup Milk
1 large Can drained fruit of choice or 1 cup fresh sliced fruit

MMMMMFOR THE STREUSEL TOPPING

3/4 cup Flour
1/4 cup Sugar
3/4 cup Margarine, cold, not soft
1 1/2 tsp Cinnamon
Instructions:
FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well -- the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.
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