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  Beef Diablo
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:

MMMMMLIZ JONES

4 lb Pot roast,boneless/beef arm
3 Potatoes, peeled/sliced
1 Onion, sliced
2 tbsp Flour
1 tbsp Prepared mustard
1 tbsp Chili sauce
1 tbsp Worcestershire sauce
1 tsp Vinegar
1 tsp Sugar
Instructions:
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spread over top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). 4 to 6 servings
(about 3 quarts). Rival Crock-Pot Cooking.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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