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  Recipe Home » Beef » Beef Flank Steak With Mushroom Stuffing
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  Beef Flank Steak With Mushroom Stuffing
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1/2 tsp Salt
1/4 tsp White pepper
2 lb Flank steak
1 tsp Dijon mustard

MMMMMSTUFFING

2 tbsp Vegetable oil
1 small Onion,chopped
1 can (4 oz) mushroom pieces,
Drained, chopped
1/4 cup Chopped parsley
2 tbsp Chopped chives
1 tbsp Tomato paste
1/4 cup Dried bread crumbs
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Paprika

MMMMMGRAVY

3 Strips bacon, cubed
2 small Onions,finely chopped
1 cup Hot beef broth
1 tsp Dijon mustard
2 tbsp Tomato catsup
Instructions:
Lightly salt and pepper steak on both sides.Spread one side with
mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3
minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in
parsley,chives,tomato paste and bread crumbs.Season with salt,pepper
and paprika. Spread stuffing on mustard side of steak.Roll up jelly
roll fashion and tie with thread or string. Prepare gravy.Cook bacon
in Dutch oven or heavy casserole until partially done.Add meat
roll;brown on all sides,approximately 10 minutes.Add onions;saute 5
minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat
to preheated platter. Season pan juices with mustard.Salt and pepper
to taste,stir in catsup.Serve gravy separately.Yield:6 servings.
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