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  Beef Stew (Mc)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
3 lb Stew beef, cubed
1/4 cup Butter
1 Onion, chopped, medium
8 oz Tomato, can
2 Garlic, minced, cloves
6 each Carrot, cut-half
1 Celery, chopped, stalks
6 Potato, halved, peeled
10 Pearl onion, small
2 tbsp Parsley
1/8 tsp Thyme, ground
1 1/2 tsp Salt
1/2 tsp Pepper
1/4 cup Flour
2 Bouillon, beef, cubes
Instructions:
Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
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