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  Beef Rellenos
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 lb Ground beef
1/2 each Onion, minced
1 each Clove garlic, minced
1/2 tsp Chili powder
1 tsp Salt
1/3 cup Tomato sauce
8 each Chili pepper
4 each Egg
1/4 cup Olive oil
1/4 cup Flour
Instructions:
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove
skin. Remove seeds.Stuff inside with meat mixture and roll in
flour.Have ready a large skillet filled with 1/4" oil. Separate eggs.
Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly
dunk peppers in mixture;ease into hot oil in skillet and cook until
golden brown. Remove. Serve with hot sauce on the side.
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