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  Beef Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/4 cup Red wine vinegar
1/4 cup Water
2 tbsp Lemon juice
2 tbsp Sugar
1/4 tsp Dill weed
1/2 tsp Salt
1 dash White pepper
3 cup Julienne cut cold roast beef
1 small Onion, thinly sliced
8 cup Torn salad greens
1 cup Sour cream
Instructions:
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white
pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill.
Drain, reserving marinade. Place greens in bowl. Top with beef and
onion. Combine sour cream with reserved marinade. Toss with greens
and beef.
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