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  Recipe Home » Misc » Beef Short Ribs Adobo With Spinach
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  Beef Short Ribs Adobo With Spinach
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 lb Beef short ribs well trimmed
3/4 cup White vinegar
1 1/2 cup Water
3 tbsp Light soy sauce
6 Garlic cloves, peeled
2 Shallots, chopped
1 tsp Coarsely ground black pepper
1/2 tsp Salt
2 Bay leaves
2 tbsp Vegetable oil
2 bunch Fresh spinach, blanched
Instructions:
HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections.
Trim off and discard fat; cut meat into approximately 1-inch cubes
leaving the bones attached. Place beef into a saucepan with vinegar,
water, soy sauce, garlic, shallots, black pepper, salt and bay
leaves; bring to a boil. Lower heat and simmer, covered, for 40
minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower
heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until
evenly seared. Pour sauce over beef.
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