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  Recipe Home » Soups » Beef Stock-Martha Stewart Living
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  Beef Stock-Martha Stewart Living
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
3 lb Beef shank, cut into 1 -inch pieces
2 Bay leaves
1 Onion, unpeeled & quartered
1 Stalk celery, cut into 4 pieces
2 Carrots, trimmed and peeled
1 tbsp Peppercorns
3 1/2 qt Water
Instructions:
1. Combine all ingredients in a 4-quart stockpot and bring to a boil.
Reduce heat and simmer, uncovered, for 2 hours, skimming foam as it
rises to the top.

2. Let cool slightly and strain. Remove meat from bones; discard
bones and vegetables. Shred meat into small pieces and reserve.
Refrigerate stock, overnight if possible, and remove hardened fat
with a spoon.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
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