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  Recipe Home » Misc » Beef Tenderloin With Horseradish Sauce
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  Beef Tenderloin With Horseradish Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 390
Ingredients:

MMMMMHORSERADISH SAUCE

1 cup Sour cream
1/2 cup Parsley leaves, firmly packd
3 tbsp Prepared horseradish
5 tsp Lemon juice, fresh
1 tsp Salt
1/2 cup Heavy cream, whipped

MMMMMTENDERLOIN

5 lb To 5.1/2 lb. trimmed beef tenderloin
1 tbsp Olive oil
1 tsp Salt
2 tbsp Crushed black pepper
Instructions:
Make sauce - puree sour cream, parsley, horseradish, lemon juice, and
salt in food processor. Transfer to bowl. Fold in whipped cream.
Chill up to 4 hours.

Remove beef from frig 1 hr. before roasting. Preheat oven to 450~.
Place beef in foil lined pan. Combine oil and salt; brush over beef.
Rub all over with crushed pepper. Roast 35 to 40 mins., until meat
thermometer reaches 130~ for med-rare. Let stand 15 min. or up to 2
hrs. before slicing.

Slice beef and arrange on platter. Serve warm or at room temp with
Horseradish Sauce.

Source: LHJ (12/94) :: MM by Sue Woodward
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