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  Recipe Home » Crock Pot » Beef Tips+++fggt98b
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  Beef Tips+++fggt98b
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1/2 cup Flour
1 tsp Salt
1/8 tsp Pepper
4 lb Beef or sirloin tips
1/2 cup Chopped green onions
2 cup Sliced mushrooms (4 oz)* OR
1/2 lb Mushrooms, sliced
1 can Condensed beef broth**
1 tsp Worcestershire sauce
2 tsp Tomato paste or ketchup
1/4 cup Dry red wine or water
3 tbsp Flour
1 each Buttered noodles
Instructions:
*sliced mushrooms, drained; **(10-1/2) oz can
Combine 1/2 cup flour with the salt and pepper and toss with beef
cubes to coat thoroughly. Place in crock-pot. Add green onions and
drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or
ketchup. Pour over beef and vegetables; stir well. Cover and cook on
LOW setting for 7 to 12 hours. One hour before serving, turn to
HIGH setting. Make a smooth paste of red wine and 3 tablespoons
flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8
to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
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