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  Recipe Home » Beef » Beef With Tomato & Green Peppers
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  Beef With Tomato & Green Peppers
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb Round steak
2 tbsp Soya sauce
1 tbsp Wine
Salt
1 Onion, sliced thinly
1 Garlic clove, minced
3 tbsp Oil
4 Tomatoes, cut in wedges (If hot house tomatoes are used, add 2 tablespoons water along with tomatoes at cooking time)
1 Green pepper, coarse. sliced
2 tbsp Sugar
1 1/2 tbsp Corn starch, dissolved in
1/2 cup Water
Instructions:
1. Carefully slice beef into thin bite size pieces about 1x1". Be
sure you slice beef across the grain, otherwise the beef will become
tough after cooking. Marinate meat in soya sauce, wine, salt for a
few minutes. In the meantime slice tomatoes, green peppers, onion;
mince garlic. Make up corn starch solution. Have sugar on hand.

2. Heat oil up in wok until smoking. Stir fry beef quickly in it for
no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef
is allowed to remain cooking in wok with other ingredients, it will
become hard and tough.)

3. Add green peppers and tomatoes to wok. Add sugar, cook tomatoes
down until juice forms in bottom of wok (about 3-5 minutes cooking
time).

4. Add beef back into wok. Stir all ingredients up so that it is
mixed. Add corn starch solution, cook 1 minute. Shut burner off,
serve dish immediately.
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