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  Recipe Home » CakesDeserts » Beer & Sauerkraut Fudge Cake
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  Beer & Sauerkraut Fudge Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2/3 cup Butter
1 1/2 cup Sugar
3 Eggs
1 tsp Vanilla
1/2 cup Cocoa
2 1/4 cup Sifted flour
1 tsp Baking powder
1 tsp Soda
1 cup Beer
2/3 cup Sauerkraut
1 cup Raisins
1 cup Chopped nuts
Instructions:
Cream butter and sugar until light. Add eggs, one at a time,
beating well after each addition. Blend in vanilla. Sift cocoa,
flour, baking powder, soda and salt together. Add to creamed mixture
alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or
9 inch greased and floured cake pans. Bake at 350 for 35 minutes.
Cool and frost as desired.

From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups:
rec.food.cooking
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