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  Recipe Home » Appetizers » Beer Sausages In Beer Sauce
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  Beer Sausages In Beer Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 lb Cooked Polish Sausages
1 cup Beer
2 tbsp Cornstarch
1/4 cup Vinegar
1/4 cup Brown sugar
1/4 cup Mustard
1 tbsp Horseradish
Instructions:
Cut cooked sausages into 1/2 inch slices. In skillet combine sausage
and beer. Cover and simmer for 10 minutes. Combine brown sugar and
cornstarch. Stir in vinegar, horseradish and mustard. Add to
sausages. Cook and stir until bubbly. Keep warm and serve warm using
toothpicks.
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