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  Recipe Home » Main Course » Beer Up The Butt Chicken
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  Beer Up The Butt Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
SEE DIRECTIONS:
Instructions:
Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.

The can of liquid boils and pushes the humidity and flavor into the
bird.

Yummm.

Recipe By : Joe Wather and Mark Swiencki
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