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  Recipe Home » Beef » Befsztyk Tatarski (Steak Tartare)
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  Befsztyk Tatarski (Steak Tartare)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Beef, lean, top round or sirloin
6 Egg yolks
1 tsp Onion powder
1 tsp Salt
1/4 tsp Pepper, black
1 tsp Oil, vegetable
1/4 cup Chives, chopped
Instructions:
Using a grinder or food processor fitted with a metal blade,
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
Heberle / PC
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