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  Recipe Home » Mexican » Flank Steak Santa Fe
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  Flank Steak Santa Fe
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
3 Chorizo sausages,casing
Removed.
1 1/2 cup Unseasoned croutons
1/3 cup Chopped green onions & tops
1/3 cup Chopped fresh parsley
2 Eggs--lightly beaten
2 lb Flank steak
3 tbsp Salad oil
1 12 oz. jar green chile salsa
Instructions:
Crumble chorizo into wide frying pan. Cook over med. heat, stirring,
until meat is browned; then drain off fat. Remove from heat and stir
in croutons, onions, parsley, and eggs.

Butterfly steak by slicing in half horizontally almost all the way
through. Spread open and pound to 1/4" thick. Spoon chorizo mixture
over half the steak; fold ends in, roll to enclose, and tie securely
with string.

Heat oil in frying pan over med-high heat; add meat and brown evenly
on all sides. Transfer to an ungreased 2 qt. baking dish and pour
salsa over all. Cover and bake in a 375 F. oven until meat is tender
when pierced (abt 2 hrs.). Remove string. Skim and discard fat,
then spoon sauce over meat.
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