*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, August 23, 2025 11:49 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Bejing Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bejing Chicken recipe to your favorite Save to favorite   Discuss Bejing Chicken recipe Write a comment   Print Bejing Chicken recipe Print this recipe   Email Bejing Chicken recipe to friend Email this recipe
  Bejing Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 lb Frying chicken pieces
1/2 cup Kikkoman Teriyaki Sauce
1 tbsp Dry sherry
2 tsp Minced fresh ginger root
1/2 tsp Fennel seed, crushed
1/2 tsp Grated orange peel
1/2 tsp Honey
Instructions:
Rinse chicken pieces and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken. Press
air out of bag; close top securely. Refrigerate 8 hours, or
overnight, turning bag occasionally. Reserving marinade, remove
chicken and place on grill 5 to 7 inches from hot coals. Cook 30 to
40 minutes, or until chicken is tender; turn over and baste with
reserved marinade occasionally. (Or, broil 5 to 7 inches from heat
source about 40 minutes; turn over and baste occasionally.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» Baby Ruth Bars
Category: Candy
Hits: 265
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com