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  Recipe Home » Misc » Belly Cheater's Brisket
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  Belly Cheater's Brisket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 each 3 to 4 lb beef brisket
3 each Medium onions-sliced
1 each 12 0z can Coors beer
1 tbsp Brown sugar
2 tsp Instant beef bouillon granul
4 each Whole black peppercorns
1 each Clove garlic
1 each Bay leaf
1/4 tsp Dried thyme, crushed
1/4 cup All-purpose flour
Instructions:
Trim fat from brisket. Season meat with a little salt and pepper.
place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine
remaining Coors, brown sugar, bouillon granules and spices; pour over
meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hours or
till meat is tender. Remove meat. Skim off fat from pan juices;remove
bay leaf. In saucepan cook juices down to 2 cups. Combine reserved
Coors and flour;stir into pan juices. Cook and stir till thickened.
Cook 1 to 2 minutes more. Season to taste. Slice meat across the
grain;pass gravy.
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