*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, June 12, 2026 11:09 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Benigno Family Biscotti
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Benigno Family Biscotti recipe to your favorite Save to favorite   Discuss Benigno Family Biscotti recipe Write a comment   Print Benigno Family Biscotti recipe Print this recipe   Email Benigno Family Biscotti recipe to friend Email this recipe
  Benigno Family Biscotti
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 cup Oleo (softened, NOT melted)
6 each Eggs, well beaten
1 1/2 cup Sugar
4 cup All-purpose flour
4 tsp Baking powder
4 tsp Anisette (NOT extract)
1 cup Chopped nuts
1 each (I use filberts or pecans)
Instructions:
Cream butter; add eggs. Add sugar, and beat well. Sift flour and
baking powder together; add to bowl gradually, beating at med/low
speed. Add nuts and Anisette; mix well.
Using two (2) cookie sheets, spoon dough out into four (4) straight
lines (loaf-style). Bake at 375 for 25 minutes. Cool for 10 minutes,
then slice into 1" slices (I keep the ends for munching). Turn slices
onto one side, return to oven, and brown 5-10 minutes (depends on how
brown you want them). Turn over and repeat browning on other side.
Cool completely, and store in plastic bags or air-tight container.
Keeps well for up to 6 weeks, or can be frozen.
I use my KitchenAid to do this dough - makes it a snap!
Rate this recipe:  
Featured Recipe
» GOOD OLD PORK BARBECUE
Category: Diabetic
Hits: 368
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com