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  Recipe Home » Candy » Benne Brittle
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  Benne Brittle
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 cup Sugar
1/2 tsp Vanilla extract
1/2 tsp Lemon extract
2 cup Parched benne seed (sesame seeds, I think)
Instructions:
"Benne seeds cannot be procured in many places, but the candy made
with it is so delicious and so characteristic of Charleston that the
recipe is here included."

Add the extracts to the sugar. Melt the sugar in a saucepan, stirring
constantly, as for peanut brittle. When the sugar is melted, add the
benne seed, stirring it in quickly. Pour at once onto a marble slab
to cool or pour into lightly buttered pans. Mark in one-inch squares
while still warm and break along the lines when cold. --Mrs. Rhett

From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett
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