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  Recipe Home » Misc » Berbere (Ethiopian Hot Pepper Seasoning)
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  Berbere (Ethiopian Hot Pepper Seasoning)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 tsp Ground ginger
1/4 tsp Cinnamon
1/2 tsp Ground cardamom
1/4 tsp Allspice
1/2 tsp Ground coriander
2 tbsp Salt
1/2 tsp Ground fenugreek seeds
1 1/4 cup Cayenne pepper
1/2 tsp Grated nutmeg
1/2 cup Paprika
1/4 tsp Ground cloves
1 tsp Fresh ground black pepper
Instructions:
Here's the pepper seasoning used in Doro Wat. I made the full amount
and it makes a lot. I used whole spices, ground, then toasted. This
has a lot of potential as a basic seasoning. I can easily see it
being used in a curry or other kinds of stews.

In a heavy saucepan, toast the following ground spices together over
a low heat for 4 to 5 minutes: ginger, cardamom, coriander,
fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or stir to
prevent burning. Add the salt, cayenne pepper, paprika and fresh
ground black pepper and continue toasting and stirring for 10 to 15
more minutes.

Cool and store in tightly covered glass jar. This will keep in the
refrigerator for 5 or 6 months.

Makes 1 1/2 cups.

Posted by Stephen Ceideberg; June 11 1991.
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