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  Recipe Home » Misc » Berghoff Ragout (Ragout A La Berghof)
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  Berghoff Ragout (Ragout A La Berghof)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
3/4 cup Butter
3 1/2 lb Round Steak, Bonless *
1 cup Onion, Chopped
1 1/2 cup Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 cup Unbleached Flour
2 cup Beef Broth, Canned/Homemade
1 cup White Wine, Dry
1 tsp Salt
1 tsp Worcestershire Sauce
1 each Tabasco Sauce, To Taste
Instructions:
* Round steak should be cut into thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.
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