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  Recipe Home » Misc » Berks County Potato Custard Pie
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  Berks County Potato Custard Pie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 each Med Potato
2 tbsp Butter
3/4 cup Sugar
2 each Egg yolk
2 each Egg white
1/2 each Lemon, juice of
1/2 each Lemon, grated rind of
1/2 cup Milk
1 each *pastry
Instructions:
Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then
fold in the stiffly beaten egg whites. Pour into a pie pan lined with
crust and bake at 400-F about 25 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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