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  Recipe Home » Salads » Berried Spinach Salad
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  Berried Spinach Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 Whole skinned boned chicken
Breasts about 1 1/4 lb
3 tbsp Vegetable oil divide
1/2 tsp Salt
1/4 tsp Pepper
1 10-oz bag spinach washed
Dried and stems removed
1 pt Strawberries hulled and
Cut in half
1 small Sliced thin red onion
2 tbsp Cider vinegar
1 tbsp Sugar
1 tsp Poppy seeds
Instructions:
Cut chicken into 1 inch cubes. In large skillet over medium heat,
saute chicken in 1 Tb oil, until chicken is lightly browned and
cooked through, about 5 minutes; add 1/4 ts salt and pepper. With
slotted spoon, remove chicken to large bowl; cool. Remove and
reserve pan dripping in skillet. Tear spinach into bite size pieces.
Place in bowl with chicken. Add the cut strawberries and onion. In
small bowl, stir together vinegar, sugar, poppy seeds, the remaining
2 Tb oil, and the remaining 1/4 ts salt and the reserved pan dripping
until well blended. Pour over salad and toss lightly to combine.
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