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  Recipe Home » Soups » Berry Buttermilk Soup
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  Berry Buttermilk Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 cup Fresh or frozen loose-pack blueberries or strawberries
1 1/2 cup Water
1/2 cup Sugar
1/2 tsp Finely shredded orange peel
2 tbsp Orange juice
2 cup Buttermilk
Instructions:
Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries
for garnish. In 1 1/2-quart saucepan combine berries, water, sugar,
orange peel, and juice. Bring to boiling. Reduce heat; cover and
simmer 20 minutes. Cool 30 minutes.

Pour into blender container; cover and blend till smooth. Stir in the
buttermilk. Cover and chill thoroughly. If desired garnish each
serving with reserved berry or thin orange slice. Makes 5 to 6
servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
Copyright 1978 by Meredith Corporation, Des Moines, Iowa
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