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  Recipe Home » Breads » Berry Pecan Cornbread
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  Berry Pecan Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1/3 cup Silken tofu
1 3/4 cup Soy milk
1/2 cup Cranberry-apple juice
1/4 cup Maple syrup
2 tsp Vanilla
1 3/4 cup Cornmeal
1/2 cup Unbleached flour
1/4 cup Potato starch
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/4 cup Sesame seeds
1 1/2 cup Dried tart cherries or - cranberries
1/3 cup Toasted whole pecans
Instructions:
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix
well & set aside for 10 minutes. Fold in sesame seeds, dried cherries
or cranberries & pecans. Pour into an oiled loaf pan & bake 45
minutes.

"Vegetarian Times" December, 1993
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