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  Recipe Home » Breads » Best: Basic Muffin Mix
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  Best: Basic Muffin Mix
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
5 1/2 cup All-purpose flour
2 1/4 cup Whole wheat flour
2 1/2 cup Natural bran
1 3/4 cup Skim milk powder
1 1/2 cup Granulated sugar
2 tbsp Baking powder
2 tsp Salt
Instructions:
In large bowl, stir together all-purpose and whole wheat flours,
bran, milk powder, sugar, baking powder and salt until combined.

Transfer to airtight container; store in cool, dry place. Stir well
before using.

For application see: Best: Chocolate Banana Muffins, Best: Healthy
Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf

Muffin and Loaf Tips:

1. Muffins can be individually wrapped and frozen in airtight
container for up to 2 weeks [Best: Healthy Start Muffins - up to 10
days]; thaw, still wrapped, at room temperature or in microwave.

2. Loaves can be warped in plastic wrap and stored for up to 2 days or
frozen for up to 2 weeks; thaw, still wrapped, at room temperature.

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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