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  Recipe Home » Poultry » Best: Quick Chicken & Mushroom In A Skillet
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  Best: Quick Chicken & Mushroom In A Skillet
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 lb Chicken thighs
3 tbsp All-purpose flour
2 tbsp Butter
1 1/2 cup Mushrooms, sliced
1 Carrot, chopped
1 Onion, chopped
1 Garlic clove, minced
2 tbsp Fresh thyme, chopped, or 2 ts dried
1 tbsp Lemon rind, grated
1/2 tsp Salt
1/2 tsp Pepper
1 cup Chicken stock
1/4 cup Sour cream
Instructions:
In plastic bag, shake chicken with 2 tb of the flour. In nonstick
skillet, melt butter over medium-high heat; cook chicken, turning
once, for 15-20 minutes or until well browned and juices run clear
when chicken is pierced. Remove from pan; set aside and keep warm.

Drain off fat from skillet. Add mushrooms, carrot, onion, garlic,
thyme, lemon rind, salt and pepper; cook over medium heat, stirring
often, for about 10 minutes or until mushrooms are browned.

Whisk remaining flour into stock; pour into pan and cook, stirring to
deglaze pan, for 1-2 minutes or until thickened. Reduce heat to
medium-low; stir in sour cream. Return chicken to pan; cook, without
boiling, for 5 minutes or until chicken is heated through.

Makes 4-6 servings

Serve with egg noodles richly flecked with chopped parsley and lemon
rind.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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