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  Recipe Home » Pies » Betty Carter's Double Pecan Pie
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  Betty Carter's Double Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
3 Eggs
2/3 cup Sugar,granulated
3/4 cup Dark syrup
1/8 tsp Salt
3 tbsp Butter,melted
2 cup Pecans,chopped
2 Pie shells,unbaked,8"
Instructions:
1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until
filling is firm, about 30 minutes.
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