*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 13, 2025 10:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Biriani
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Biriani recipe to your favorite Save to favorite   Discuss Biriani recipe Write a comment   Print Biriani recipe Print this recipe   Email Biriani recipe to friend Email this recipe
  Biriani
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:

MMMMMLAYER A

6 Chicken legs, skinned and cut up (keep the bones) or
2 lb Beef, boiled for 1 hour
1/2 cup Plain yogurt
2 tsp Ginger
2 tsp Garlic
1 tsp Salt
1 tsp Black pepper
1/2 tsp Turmeric

MMMMMLAYER B

4 tbsp Oil
1 Can tomato paste
1 large Tomato, chopped
3 Green onions, chopped
1/2 medium Green pepper, chopped
2 tbsp Lemon juice

MMMMMLAYER C

2 1/2 cup Basmati rice, washed
7 cup Water
2 tbsp Salt

MMMMMLAYER D

2 tbsp Oil
3 Cloves
1 Cinnamon stick
4 Peppercorns
1 tsp Jeera seeds
Instructions:
Layer A Mix these together and cook, covered, in a medium pot until
the chicken is done.

Layer B Heat oil in a frying pan. Add above ingredients and fry for
1-2 minutes. Add mixture to the chicken and add 2 tsp garam masala
and 1 cup fried onions. Salt and 1 tsp chilli powder can be added
also if desired.

Layer C Boil water. Add rice and salt and continue boiling until
nearly, but not quite, cooked. Strain and place in a Corningware pot.

Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns,
and jeera seeds. When slightly brown pour over rice. Make a layered
dish of rice-meat-rice-meat.

Cover and place in Microwave oven for 10 minutes or conventional oven
for 20 minutes at 375 F. Walt MM

Christine Toronto, Canada casmith@interlog.com
Rate this recipe:  
Featured Recipe
» French Coffeecake
Category: CakesDeserts
Hits: 237
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com