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  Recipe Home » Breads » Biscuits - Red Lobster
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  Biscuits - Red Lobster
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
-----cathy keating (rkhs20c-
2 cup Bisquick
2/3 cup Milk
1/2 cup Grated cheddar cheese
1/4 cup Butter, melted
1/4 tsp Garlic salt
dash Italian seasoning, generous
Instructions:
Combine first 3 ingredients. It will be sticky. Spoon into 12
well-greased muffin tins. Do not use paper liners. Combine last 3
ingredients and spread evenly over the raw batter. Bake for about
10-15 minutes at
450 until nicely browned. Lobster does. We had some the other
evening when we went to Red Lobster for dinner, and I know how
addictive they are. We had 2 left over in our bread basket; I took
them home and nibbled on them cold later that night while I played on
the *P board. I have not tried these myself, >>> but when this recipe
was posted, the poster said they taste just like the ones Red Lobster
makes. Good luck with them. I would love to know how they turn out!
Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13
02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM
TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR -
RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked
this same question just a few weeks ago. So now I can give back,
Enjoy. JONI
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