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  Recipe Home » Deserts » Bittersweet Chocolate Sorbet
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  Bittersweet Chocolate Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 390
Ingredients:
1 cup Sugar
2/3 cup Cocoa powder
1 1/2 cup Water
1 tsp Vanilla extract
2 tbsp Brandy -- or liquor - opt
Instructions:
Combine sugar and cocoa powder in a heavy-bottomed saucepan.
Gradually mix in the water. Stir it in a little at a time to make a
paste out of the dry stuff. Place over medium heat, bring to a
simmer, and stir until the sugar dissolves. Increase the heat and
bring to a boil. Boil the syrup until it is a dark, glossy brown, 1
to 2 minutes. Pour the mixture into a bowl and stir in the vanilla
and liqueur of choice. Cover and chill until very cold.

Pour the chocolate sorbet mixture into an ice cream maker and freeze
according to directions. Serve immediate or transfer to a 1 pint
container

Recipe By : Net
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