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  Recipe Home » Vegetarian » Black Bean Soup (Steinberg)
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  Black Bean Soup (Steinberg)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
2 15 oz cans black beans, 1/2 cup water
1/4 cup Finely chopped onion, 2 garlic cloves minced
1/4 tsp Ground red pepper (we used more pepper)
1/8 tsp Cumin, 1/4 cup nonfat plain yogurt,
1/4 cup Chopped tomato.
Instructions:
In food processor combine 1 can undrained beans and water...blend at
high speed til smooth.

Spray medium nonstick saucepan with Pam and add onion and garlic...
when they are crisp tender add pureed bean mixture remaining can of
drained beans, red pepper and cumin. When it boils serve it topped
with yogurt and tomato. dhs6@po.CWRU.Edu (Daniel H. Steinberg) From
Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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