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  Recipe Home » Main Course » Black Bean Tart With Cornmeal Crust
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  Black Bean Tart With Cornmeal Crust
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:

MMMMMCRUST

1 cup Cornmeal
1 cup White flour
1/2 tsp Salt
1/3 cup Olive oil
4 tbsp Ice water

MMMMMFILLING

1/2 lb Soft tofu, drained
1/2 tsp Cumin
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Cayenne
2 cup Black beans, cooked
2 tbsp Onion, minced
6 each Garlic cloves, roasted
1/2 cup Corn kernels, cooked, for - garnish, optional
Instructions:
CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in
oil: stir or use fingers to mix until the mixture becomes crumbly.
Sprinkle with water & mix again. The mixture should form into a ball,
add more water if necessary, but only a little at a time. Wrap in a
damp towel & refrigerate for 1 hour. FILLING: Mash tofu & stir in
cumin, salt, pepper & cayenne. Mix in the beans, being careful not to
break them, & onion. Set aside. Preheat oven to 400F. Place dough in
a 9" pie plate & press down until it covers the plate. Refrigerate
30 minutes. Prick crust several times, cover with aluminum foil &
weight it down. Bake 20 minutes, remove weights & foil & bake until
the crust is dried out, about 5 minutes. Spread roasted garlic over
the crust & spoon on the filling. Return to oven until heated
through, about 15 minutes. Garnish with corn kernels if desired.
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