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  Recipe Home » Mexican » Black Bean Tortilla Melt
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  Black Bean Tortilla Melt
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 (15 oz) can black beans rinsed and drained
1/2 tsp Chili powder
6 (6-inch) corn tortillas
1/4 cup Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green chiles, undrained
3/4 cup (3 oz) shredded cheddar cheese
Instructions:
Serves 6

fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3
to 5 minutes or until cheese melts. Serve with fresh salsa.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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